Food and nutrition in Kenya : a historical review / A.A.J. Jansen, H.T. Horelli, V.J. Quinn.
By: Jansen, A. A. J.
Contributor(s): Horelli, H. T | Quinn, V. J.
Material type:
TextPublisher: Nairobi : Dept. of Community Health, Faculty of Medicine, College of Health Sciences, University of Nairobi, 1987Description: vii, 577 p. : maps ; 28 cm.Subject(s): Nutrition disorders -- Kenya -- History | Food preferences -- KenyaLOC classification: RA645.N87 | J36 1987
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books | Uzima University General Collection | RA 645.N87J36 (Browse shelf) | Available | 2023-0481 |
Total holds: 0
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| RA 644 T7.T46 2009 TB/HIV Guidelines | RA 644.8 .G64 2009 Education Of Communicable And Non.Communicable Diseases | RA 644.8 .G64 2009 Education of communicable and non-communicable diseases | RA 645.N87J36 Food and nutrition in Kenya : | RA 648.5 .C45 2019 Gordis epidemiology / | RA 648.5 .C45 2019 Gordis epidemiology / | RA 648.5 .G74 1996 Medical epidemiology : |
Includes bibliographies.
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