Nutrition & diagnosis related care / Sylvia Escott-Stump, MA, RDN, LDN, FAND.
By: Escott-Stump, Sylvia [author.].
Material type:
TextPublisher: Chicago, IL : Academy of Nutrition and Dietetics, [2022]Edition: Ninth edition.Description: pages cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780880910576.Other title: Nutrition and diagnosis related care.Subject(s): Diet therapy -- Handbooks, manuals, etc | Nutrition -- Handbooks, manuals, etcAdditional physical formats: Online version:: Nutrition and diagnosis related careDDC classification: 615.8/54 LOC classification: RM217.2 | .E83 2021Summary: "This authoritative go-to resource for students and clinical nutrition practitioners covers over 270 conditions in 16 sections. Each section provides an overview followed by essential evidence-based information on nutrition management of each condition. Nutrition therapy and practical guidance is presented in a unique style that is easy-to-navigate and implement in practice. Mini case studies throughout demonstrate application of the Nutrition Care Process and standardized language in a practical example. Comprehensive appendix material addresses basic nutrition principles, dietary supplements, laboratory data assessment, cultural competency, dietetics practice and quality standards, and much more"-- Provided by publisher.
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books | Uzima University General Collection | RM 217.2 .E83 2021 (Browse shelf) | Available | 2023-1248 |
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| RM 216 .M285 2017 Krause's Food & The Nutrition Care Process | RM 216 .T738 2018 Nutrition & diet therapy / | RM 217 .N765 2015 Nutrition support for the critically ill patient | RM 217.2 .E83 2021 Nutrition & diagnosis related care / | RM 263 .P56 1997 Pharmacotherapy : | RM 300 .C56 2003 Clinical Pharmacology | RM 300 .C56 2003 Clinical Pharmacology |
Includes bibliographical references and index.
"This authoritative go-to resource for students and clinical nutrition practitioners covers over 270 conditions in 16 sections. Each section provides an overview followed by essential evidence-based information on nutrition management of each condition. Nutrition therapy and practical guidance is presented in a unique style that is easy-to-navigate and implement in practice. Mini case studies throughout demonstrate application of the Nutrition Care Process and standardized language in a practical example. Comprehensive appendix material addresses basic nutrition principles, dietary supplements, laboratory data assessment, cultural competency, dietetics practice and quality standards, and much more"-- Provided by publisher.
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