Nutrition & diet therapy / Ruth A. Roth, MS, RDN, & Kathy L. Wehrle, RDN, CD.
By: Roth, Ruth A [author.].
Contributor(s): Wehrle, Kathy L [author.].
Material type:
TextPublisher: Australia : Cengage Learning, [2018]Edition: 12th edition.Description: xxv, 480 pages : color illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781305945821 (pbk.); 1305945824 (pbk.).Other title: Nutrition and diet therapy.Subject(s): Diet therapy | NutritionDDC classification: 615.8/54 LOC classification: RM216 | .T738 2018| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books | Uzima University General Collection | RM 216 .T738 2018 (Browse shelf) | Available | 2023-1249 |
Includes bibliographical references and index.
Ch. 1. The relationship of nutrition and health -- Ch. 2. Planning a healthy diet -- Ch. 3. Digestion, absorption, and metabolism -- ch. 4. Carbohydrates -- Ch. 5. Lipids (Fats) -- Ch. 6. Proteins -- Ch. 7. Vitamins -- Ch. 8. Minerals -- Ch. 9. Water -- Ch. 10. Nutrition during pregnancy and lactation -- ch. 11. Nutrition during infancy -- Ch. 12. Nutrition during childhood and adolescence -- Ch. 13. Nutrition during adulthood -- Ch. 14. Weight management across the life cycle -- Ch. 15. Diet, pre-diabetes, and diabetes -- Ch. 16. Diet and cardiovascular disease -- Ch. 17. Diet and renal disease -- Ch. 18. Diet and gastrointestinal disorders -- Ch. 19. Diet and cancer -- Ch. 20. Foodborne illness, allergies, and intolerances -- Ch. 21. Nutritional care of clients with special needs.
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