01972cam a22003378i 450000100090000000300040000900500170001300800410003001000170007102000310008802000270011904000360014604200080018205000230019008200170021310000350023024500830026524600410034825000190038926300090040826400630041730000130048033600260049333700280051933800270054750400510057452007380062565000430136365000400140677601880144622161409OSt20240517104636.0210802s2021    ilu      bf   001 0 eng    a  2021037212  a9780880910576q(hardcover)  z9780880911436q(ebook)  aDLCbengerdacUzima University  apcc00aRM217.2b.E83 202100a615.8/542231 aEscott-Stump, Sylvia,eauthor.10aNutrition & diagnosis related care /cSylvia Escott-Stump, MA, RDN, LDN, FAND.30aNutrition and diagnosis related care  aNinth edition.  a1111 1aChicago, IL :bAcademy of Nutrition and Dietetics,c[2022]  apages cm  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier  aIncludes bibliographical references and index.  a"This authoritative go-to resource for students and clinical nutrition practitioners covers over 270 conditions in 16 sections. Each section provides an overview followed by essential evidence-based information on nutrition management of each condition. Nutrition therapy and practical guidance is presented in a unique style that is easy-to-navigate and implement in practice. Mini case studies throughout demonstrate application of the Nutrition Care Process and standardized language in a practical example. Comprehensive appendix material addresses basic nutrition principles, dietary supplements, laboratory data assessment, cultural competency, dietetics practice and quality standards, and much more"--cProvided by publisher. 0aDiet therapyvHandbooks, manuals, etc. 0aNutritionvHandbooks, manuals, etc.08iOnline version:aEscott-Stump, Sylvia.tNutrition and diagnosis related carebNinth edition.dChicago, IL : Academy of Nutrition and Dietetics, [2022]z9780880911436w(DLC) 2021037213