Uzima University Library

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Nutrition support for the critically ill patient A guide and practice

By: Cresci, Gail A.
Material type: TextTextPublisher: London CRC Press 2015Description: 687p includes index.ISBN: 9781439879993.LOC classification: RM 217 | .N765 2015
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Item type Current location Call number Status Date due Barcode Item holds
Books Uzima University
General Collection 		RM 217 .N765 2015 (Browse shelf) Available 2025-2589
Total holds: 0

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