Nutrition support for the critically ill patient A guide and practice
By: Cresci, Gail A.
Material type:
TextPublisher: London CRC Press 2015Description: 687p includes index.ISBN: 9781439879993.LOC classification: RM 217 | .N765 2015
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books | Uzima University General Collection | RM 217 .N765 2015 (Browse shelf) | Available | 2025-2589 |
Total holds: 0
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| RM 216 .M285 2017 Krause's Food & The Nutrition Care Process | RM 216 .M285 2017 Krause's Food & The Nutrition Care Process | RM 216 .T738 2018 Nutrition & diet therapy / | RM 217 .N765 2015 Nutrition support for the critically ill patient | RM 217.2 .E83 2021 Nutrition & diagnosis related care / | RM 263 .P56 1997 Pharmacotherapy : | RM 300 .C56 2003 Clinical Pharmacology |
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